Apple Coffee Cake - Marilyn

Apple Coffee Cake - Marilyn
Apple Coffee Cake - Marilyn

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 ½ c. sifted all-purpose flour

  • ½ c. sugar

  • 2 t. baking powder

  • ½ t. salt

  • ½ t. cinnamon

  • ½ t. chopped walnuts

  • 1 large shredded, peeled apple

  • 1 egg, beaten

  • ½ c. milk

  • 3 T. melted shortening or salad oil

  • ½ c. sour cream

  • ½ c. sugar

Directions

• Sift together flour, ½ c. sugar, baking powder, salt and cinnamon. Add nuts, saving out 2 T. for topping. Stir in apple. • Blend together egg, milk, and shortening. Add to flour mixture, stirring just to mix. Turn into greased 9” round cake pan. • Spoon sour cream over the top in spiral fashion, leaving center uncovered. Sprinkle remaining ½ c. sugar over top; scatter on remaining 2 T. nuts. • Bake in hot oven (400) 30-35 minutes. Let cool slightly before cutting into wedges. Best served warm. Also makes a good dessert.

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