Twilight Dark Chocolate Truffles

Twilight Dark Chocolate Truffles
Twilight Dark Chocolate Truffles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

40

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

40

servings

Ingredients

  • 1 cup heavy cream

  • 2 tablespoons butter

  • 4 (1 ounce) squares baking chocolate

  • 2 3/4 cups semi-sweet chocolate chips

  • 2 tablespoons instant espresso powder (optional)

Directions

Combine the heavy cream, butter, baking chocolate, chocolate chips, and espresso powder in a saucepan over medium heat; stirring constantly, cook until the chocolate has melted into a smooth and thick mixture. Remove from heat. Pour into a bowl and chill in refrigerator until the mixture hardens, about 1 hour Line a baking sheet with waxed paper. Scoop small balls of the chocolate mixture onto the waxed paper. Store in refrigerator until the balls harden completely. Store in a cool, dry place.

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