Grilled Pork Tenderloin
By kimrinaldi1
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Ingredients
- 2 pork tenderloins
- 1 teaspoon Dijon mustard
- 3 tablespoons sherry vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 clove garlic, minced
Details
Preparation
Step 1
Preparation - Estimated cooking time: 20 minutes -
1 Using a sharp knife, remove and discard any whitish silver skin and visible fat from the tenderloins.
2 Mix the remaining ingredients for the pork together in a shallow bowl. (This can be done in advance and stored in the refrigerator for 2 to 3 days.) Add the trimmed tenderloins and marinate at room temperature while you preheat the grill or broiler to high.
3 Sear the pork on all sides on the grill or under the broiler. Lower the heat to medium and cook for 8 to 12 minutes, until the pork is just cooked through. Transfer the pork to a platter and let the meat rest for 2 to 3 minutes before slicing.
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