- 4
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Ingredients
- 1 1/2 cups jasmine rice
- 2 cups water
- 1 tablespoon olive oil
- 2 tablespoons fresh lime juice
- 3 tablespoons chopped fresh cilantro
- salt to taste
Preparation
Step 1
Bring the water to a boil in a saucepan over high heat. Add the rice, salt and oil and return to a boil. Boil for 1 minute. Reduce heat to low, cover, and simmer until the rice is tender, 20 minutes. Remove from the heat, add the lime juice, cilantro, ; fluff with a fork and serve.