Orange Pork Tenderloins with Caramelized Onions
By Susan52
Rate this recipe
4.3/5
(7 Votes)
Ingredients
- 2 tablespoons olive oil
- 2 pork tenderloins (about 1 pound each)
- 1 large red onion, thinly sliced (about 3 cups)
- 1 cup Pace® Picante Sauce
- 1/2 cup orange marmalade
- 1 teaspoon grated orange zest
Details
Servings 8
Preparation time 10mins
Adapted from campbellskitchen.com
Preparation
Step 1
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides. Remove the pork from the skillet.
Heat the remaining oil in the skillet over medium heat. Add the onion and cook for 15 minutes or until well browned, stirring often.
Stir the picante sauce, marmalade and orange zest in the skillet. Return the pork to the skillet. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through.
You'll also love
- Mushroom & Wild Rice Frittata 4.3/5 (7 Votes)
- Venison Stew 4.3/5 (7 Votes)
- Bacon Mushroom Breakfast Casserole 4.3/5 (7 Votes)
- Pumpkin Shaped Spice Cake 4.3/5 (7 Votes)
- POLISH APPLE PANCAKES 4.3/5 (7 Votes)
- Garlicky Green Beans with Mushrooms 4.3/5 (7 Votes)
- Paleo Loca's Pork Green Chile 4/5 (6 Votes)
- Couscous Salad with Cucumber, Red... 4.3/5 (3 Votes)
Review this recipe