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  • 4-8oz. Fresh or frozen lobster tails
  • 1 Minced garlic clove
  • 1 tsp Finely shredded orange peel
  • ½ tsp Chili powder
  • ¼ cup Butter



Step 1

Thaw tails if frozen, butterfly the tails by cutting through the center of the shell and meat, spread the tail halves apart, pace the tails meat side up on the unheated rack of a broiler pan.

In a small skillet cook garlic, orange peel, and chili powder in butter over medium heat about 30 seconds or until garlic is tender, brush mixture over lobster meat.

Broil 4” from heat for 12-14 min. or until meat is opaque. If desired serve with clarified butter.

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