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Beef Pot Pie

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Beef Pot Pie
There's no question as to where the beef is. This tasty beef pot pie is where's it at. If you're in search of a quick after-school meal that satisfies, this pie is a slice of heaven.

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • Ingredients
  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 jar of Taco sauce, 16 oz.
  • 1 cup shredded cheddar cheese
  • 1 cup Original Bisquick
  • 1/2 cup of milk
  • 1 egg

Details

Servings 6
Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Methods/steps
Heat oven to 400 degrees. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco sauce. Sprinkle with cheese. Stir remaining ingredients until blended. Pour over beef mixture. Bake about 30 minutes or until golden brown.

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