Raspberry Sauce

By michelew7

Delicious over pancakes and waffles

Ingredients

• 1 (12-oz.) package frozen unsweetened raspberries, thawed
• 2/3 cup sugar
• 1/4 cup orange juice

Preparation

Step 1

Reserve 1 cup raspberries. Process remaining berries, sugar, and orange juice in a food processor until smooth. Pour raspberry mixture through a fine wire-mesh strainer into a bowl; discard pulp and seeds. Stir in 1 cup reserved raspberries. Cover and chill 30 minutes.