Mashed Caramel Sweet Potatoes
By á-2304
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Ingredients
- 3 sweet potatoes
- 4 Tbsp. unsalted butter
- 1 bunch sage
- 1/2 cup caramel sauce
- 6 Tbsp. heavy cream
- salt
Details
Preparation
Step 1
Preheat oven to 350. Prick the sweet potatoes with a forl and bake for one hour or until tender. Halve lengthwise and scoop out the flesh.
In a small skillet, melt the butter over medium heat. Fry the sage leaves, turning occasionally, until crisp, but not browned, 3 minutes. Drain on paper towels.
In a medium saucepan, combine the caramel sauce and cream. Stir in the potatoes until smooth season with a pinch of salt. Top with sage leaves for service.
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