Spinach Artichoke Bites

By Texaschef11

Ingredients

• 30 wonton wrappers
• 1 package (8 ounces) cream cheese, softened
• 1 box of frozen chopped spinach, thawed and drained
• 4 ounces marinated artichokes, drained and chopped
• 1 cup shredded mozzarella cheese
• 1/3 cup mayo
• 1/2 teaspoon black pepper
• dash of salt
• 1 teaspoon garlic powder

Preparation

Step 1

Preheat oven to 350 degrees F. Lightly coat mini-muffin tins with cooking spray.

Mix cream cheese, spinach, artichokes, shredded cheese, mayo, and seasonings in a medium sized bowl.

Line prepared mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. Using a small spoon, fill each cup with mixture almost to the top.

Bake for 10-12 minutes, until edges are browned and crisp and the filling is hot and melty.
Let cool for about 5 minutes before serving.