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Ingredients
- Crust:
- 1 TBSP yeast
- 1/4 cup warm water
- 3/4 cup warm milk
- 1/2 tsp salt
- 2 1/4 cup flour
- raise once on a pan or cookie sheet
- Sauce:
- 1 pint whipping cream
- 1/2 cup butter
- Combine these 2 in pan simmer then add
- 1/2- 3/4 cup parmesan cheese
- 1 tsp garlic powder
- simmer 15-20 minutes on low, can add oregano, salt, basil, pepper to taste
- Put sauce over crust
Preparation
Step 1
Place cooked chicken on top of the crust and sauce and sprinkle mozzerella cheese on top.
Bake at 400 on lower rack of oven to brown crust. 20 minutes