Beef Taco Bake #2

By carvalhohm

Ingredients

• 1 pound ground beef
• 1 can (10 3/4 ounces) tomato soup
• 1 cup chunky salsa or picante sauce
• 1/2 cup milk
• 6 flour tortillas (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch pieces
• 1 cup shredded cheddar cheese (about 4 ounces)

Preparation

Step 1

1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.

2. Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.

3. Bake at 400°F. for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.