Toasting Bread

By phowley

Ingredients

• 2 pkg yeast
• 1 c hot water
• 2 tbsp sugar
• 2 large cans evaporated milk
• 2 eggs, beaten
• 1/2 c sugar
• 1/2 c melted butter
• 2 tsp salt
• 1 c raisins
• cinnamon

Preparation

Step 1

Dissolve yeast with water and 2 tbsp sugar.
Let bubble.
Warm evaporated milk and add to yeast mixture.
Add eggs, sugar, butter, salt, and raisins.
Keep adding flour until youc an handle the dough.
Knead 5 minutes.
Let rise until doubled (1 hour or more).
Divide into 6.
Roll out and spread with butter.
Sprinkle with sugar and cinnamon.
Put into greased coffee cans.
Let rise about 3/4 hour.
Preheat oven to 350.
Bake at 350 for 45 minutes.