Crab and Corn Bisque

Crab and Corn Bisque
Crab and Corn Bisque

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

11

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

11

servings

Ingredients

  • ½ cup chopped celery

  • ½ cup chopped green onions

  • ¼ cup chopped green pepper

  • ½ cup butter or margarine, melted

  • 2 (10-3/4 oz) cans cream of potato soup, undiluted

  • 1 (17 0z) can cream-style corn

  • 1 ½ cups half & half

  • 1 ½ cups milk

  • 2 bay leaves

  • 1 tsp dried thyme

  • ½ tsp garlic powder

  • ¼ tsp white pepper

  • Dash of hot sauce

  • 1 pound lump crab meat (fresh if possible0

  • Chopped parsley (optional)

  • Lemon slices (optional)

  • Salt, pepper and Tony Chachere’s to taste

Directions

Saute celery, green onions and green pepper in butter in a heavy Dutch oven. Add soup & next 8 ingredients; cook until thoroughly heated. Gently stir in crab meat, and heat thoroughly. Discard bay leaves. Garnish with parsley and lemon slices , if desired.

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