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Brown-Buttered Sugar Snap Peas with Pecans

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Ingredients

  • 1 3/4 pounds sugar snap peas, trimmed
  • 3 Tbsp. butter
  • 1/2 cup pecan pieces
  • Salt
  • Pepper

Details

Preparation

Step 1

In a large saucean of boiling salted water, cook the peas for 2 minutes. Drain.

In a large skilled heat the butter over medium-high heat until golden brown and fragrant, 1-3 minutes. Add the pecans and cook, stirring until lightly toasted, 3 minutes. Stir in the peas and cook until heated through; season with salt and pepper.

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