Brown-Buttered Sugar Snap Peas with Pecans

Brown-Buttered Sugar Snap Peas with Pecans
Brown-Buttered Sugar Snap Peas with Pecans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 3/4 pounds sugar snap peas, trimmed

  • 3 Tbsp. butter

  • 1/2 cup pecan pieces

  • Salt

  • Pepper

Directions

In a large saucean of boiling salted water, cook the peas for 2 minutes. Drain. In a large skilled heat the butter over medium-high heat until golden brown and fragrant, 1-3 minutes. Add the pecans and cook, stirring until lightly toasted, 3 minutes. Stir in the peas and cook until heated through; season with salt and pepper.

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