Cocktail Meatballs

Cocktail Meatballs
Cocktail Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1 pound lean ground beef

  • 1 egg

  • 2 tablespoons water

  • 1/2 cup bread crumbs

  • 1 packet onion soup/dip mix

  • 1 (8 ounce) can jellied cranberry sauce

  • 3/4 cup chili sauce

  • 1 tablespoon brown sugar

  • 1 1/2 teaspoons lemon juice

Directions

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs. Bake in preheated oven for 20 to 25 minutes, turning once. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

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