- 12
0/5
(0 Votes)
Ingredients
- 2 cups of any of the following:
- chocolate crisp rice cereal
- sweetened flaked coconut
- mini–chocolate chips
- chopped chocolate-covered
- almonds
- chopped glazed walnuts
- crushed chocolate wafers
- crushed almond crisp cookies
- 1 pint light vanilla, chocolate or coffee ice cream
Preparation
Step 1
1. Place desired coating on a sheet of waxed paper. Place a foil-lined baking sheet in freezer.
2. Roll a scoop of ice cream (about 1 3/4-in.) in coating; arrange on baking sheet in freezer.
Tip: Store frozen ice cream balls in an airtight container in freezer for up to 2 weeks.