- 9
- 5 mins
4.4/5
(7 Votes)
Ingredients
- 32 chocolate sandwich cookies (1 16-ounce package contains about 42 cookies)
- 1 pint heavy cream
- 2 cups miniature marshmallows
- 1 cup pastel pillow-shaped after-dinner mints
Preparation
Step 1
In a food processor or blender, finely crush the cookies. Place half the crushed cookies in a 9" x 13" baking pan.
In a medium-sized bowl, whip the heavy cream; fold in the marshmallows and mints. Spread the whipped cream mixture over the crushed cookie layer. Sprinkle the remaining crushed cookies on top. Refrigerate overnight before serving.