Asparagus and couscous

By KeyIngredient

Ingredients

• Asparagus and couscous
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• Snap and discard tough ends from 1 lb. asparagus. Place on a baking sheet and lightly drizzle with olive oil. Sprinkle with salt and pepper.
• Roast in 400F oven, turning occasionally until tender, 7 to 9 min. Slice diagonally into 2-in. pieces.
• Toss with 2 cups cooked and cooled couscous, chopped fresh mint, crumbled feta cheese and a squeeze of lemon juice

Preparation

Step 1

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