Avocado Dip

By á-19553

Ingredients

• 1 can or 16 oz frozen corn (drained)
• 4-5 avocados diced
• 1 red pepper, chopped
• 1/2 small red onion finely chopped
• 1/4 cup lemon juice
• 1/3 cup olive oil
• 1/2 teaspoon salt and pepper
• 3 Tablespoons vinegar
• 1/2 teaspoon oregano

Preparation

Step 1

Chop avocado, onion and red pepper. Drain corn, and combine all ingredients in a large mixing bowl. Serve immediately with your favorite chips or Mexican dishes.