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Ingredients
- 1 (7oz.) package vermicelli
- 3 cups chopped cooked chicken
- 1 cup parmesan cheese
- 1 (10 ¾ oz) can cream mushroom soup
- 1 (10 oz) Alfredo sauce
- 1 (4 oz) can sliced mushrooms
- ½ cup chicken broth
- ¼ cup dry sherry
- Pepper
- ½ cup slivered almonds
Preparation
Step 1
Preheat oven to 350. Prepare pasta according to package. Stir together chicken, parmesan cheese, and next 6 ingrediants; stir in pasta. Grease 11 x 7 inch baking dish. Sprinkle almonds and parmesan cheese on top. Bake 350 for 35 minutes or until bubbly.