Spiced Squash and Apple Soup

Spiced Squash and Apple Soup
Spiced Squash and Apple Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4 Tbs. unsalted butter

  • 2 large onions, diced, about 4 cups

  • 2 large green apples, peeled, cored and diced

  • 1 tsp. ground nutmeg

  • 1/2 tsp. allspice

  • 1/2 tsp. cinnamon

  • 10 cups peeled and diced butternut squash (about 4 whole

  • 12 cups chicken stock

  • salt and pepper

Directions

Melt the butter in a large pot over moderate heat. Add the diced onions and apples and cook until tender, about 10 minutes. Stir in the spices, cook for 1 minute, then add the squash and chicken stock. Bring to a boil, reduce the heat and simmer, uncovered, until the squash is very tender, about 20-30 minutes. Puree the vegetables in batches with a little bit of the stock in a blender or food processor. Transfer to a large bowl. Add enough of the remaining stock to make a medium thick soup. Season with salt and pepper and adjust the spices.

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