Menu Enter a recipe name, ingredient, keyword...

á-2053

Spiced Squash and Apple Soup

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 Tbs. unsalted butter
  • 2 large onions, diced, about 4 cups
  • 2 large green apples, peeled, cored and diced
  • 1 tsp. ground nutmeg
  • 1/2 tsp. allspice
  • 1/2 tsp. cinnamon
  • 10 cups peeled and diced butternut squash (about 4 whole
  • 12 cups chicken stock
  • salt and pepper

Details

Preparation

Step 1

Melt the butter in a large pot over moderate heat. Add the diced onions and apples and cook until tender, about 10 minutes. Stir in the spices, cook for 1 minute, then add the squash and chicken stock. Bring to a boil, reduce the heat and simmer, uncovered, until the squash is very tender, about 20-30 minutes. Puree the vegetables in batches with a little bit of the stock in a blender or food processor. Transfer to a large bowl. Add enough of the remaining stock to make a medium thick soup. Season with salt and pepper and adjust the spices.

You'll also love

Review this recipe

Baked Pineapple Apple Cupcakes with Cinnamon-Marshmallow Frosting