Marinated Pork Roast with Apricot Sauce

By á-1883

Ingredients

• Ingredients:
• 2 Cloves Garlic peeled and minced.
• ½ cup + 2 Tbsp Dry Sherry
• ½ cup + 1 Tbsp Soy Sauce
• 2 Tbsp Dry Mustard
• 2 Tbsp Thyme
• 1 Tsp Ginger
• 1 5-6lb Boneless Pork Loin rolled and tied.
• 1 10oz jar Apricot Preserves

Details

Servings 8

Preparation

Step 1

Directions:

Pork Roast:

1. Place the Pork Loin in a 1 gallon zip lock bag.

2. Combine the Garlic, ½ cup Sherry, ½ cup Soy Sauce, Mustard, Thyme and Ginger into the zip lock bag.

3. Remove all air from the zip lock bag, Seal and refrigerate for 2 to 3 days, turning once or twice a day.

Oven Baking:

1. Place roast on a broiling rack, bake at 325 degrees for approx. 2 ½ to 3 hours or until meat thermometer reads 165 degrees.

2. Remove from oven and let rest for 10 minutes. Slice and serve.

On the Grill:

Cook indirect for approx. 1 ½ hours or until meat thermometer reads 165 degrees. Remove from oven and let rest for 10 minutes. Slice and serve.

Apricot Sauce:

In a sauce pan combine the Apricot Preserves, 2 Tbsp Dry Sherry and 1 Tbsp Soy Sauce and bring to a boil. Serve with the pork loin.