Marinated Pork Roast with Apricot Sauce

Marinated Pork Roast with Apricot Sauce
Marinated Pork Roast with Apricot Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • Ingredients:

  • 2 Cloves Garlic peeled and minced.

  • ½ cup + 2 Tbsp Dry Sherry

  • ½ cup + 1 Tbsp Soy Sauce

  • 2 Tbsp Dry Mustard

  • 2 Tbsp Thyme

  • 1 Tsp Ginger

  • 1 5-6lb Boneless Pork Loin rolled and tied.

  • 1 10oz jar Apricot Preserves

Directions

Directions: Pork Roast: 1. Place the Pork Loin in a 1 gallon zip lock bag. 2. Combine the Garlic, ½ cup Sherry, ½ cup Soy Sauce, Mustard, Thyme and Ginger into the zip lock bag. 3. Remove all air from the zip lock bag, Seal and refrigerate for 2 to 3 days, turning once or twice a day. Oven Baking: 1. Place roast on a broiling rack, bake at 325 degrees for approx. 2 ½ to 3 hours or until meat thermometer reads 165 degrees. 2. Remove from oven and let rest for 10 minutes. Slice and serve. On the Grill: Cook indirect for approx. 1 ½ hours or until meat thermometer reads 165 degrees. Remove from oven and let rest for 10 minutes. Slice and serve. Apricot Sauce: In a sauce pan combine the Apricot Preserves, 2 Tbsp Dry Sherry and 1 Tbsp Soy Sauce and bring to a boil. Serve with the pork loin.

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