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Suzette

Hot Fudge Ice Cream Bar Dessert

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Ingredients

  • 1 (16 ounce) can chocolate syrup
  • 3/4 cup peanut butter
  • 19 ice cream sandwiches
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 cup chopped pecan

Details

Preparation

Step 1

1.Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
2.Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches.Spread hot choc/pb first, drizzle w/carmel then spread half the whipped topping over the sandwiches.Top with half the nuts. Repeat layers. Freeze until firm, 1 hour. Cut into squares to serve.

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