Pecan Rolls

Pecan Rolls
Pecan Rolls

PREP TIME

10

minutes

TOTAL TIME

18

minutes

SERVINGS

12

servings

PREP TIME

10

minutes

TOTAL TIME

18

minutes

SERVINGS

12

servings

Ingredients

  • 1/2 cup firmly packed brown sugar

  • 1/2 cup melted butter

  • 36-48 pecan halves

  • 2 cups baking mix

  • 1/2 cup water

  • Cinnamon

Directions

1. Preheat oven to 450 degrees. 2. In muffin tin, place 2 teaspoons brown sugar and 2 teaspoons melted butter in each of the 12 cups; stir to blend. 3. Place 3 to 4 pecan halves in each cup. Sprinkle lightly with cinnamon. 4. Combine baking mix and water until a soft dough forms; beat about 20 strokes. Spoon into muffin cups. 5. Bake 8-10 minutes; DO NOT BURN! Invert pan on waxed paper, leaving pan over rolls for a minute.

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