Simple Cheesecake Pie

By carvalhohm

Ingredients

• 3 (8-ounce) packages cream cheese, softened
• 1 (7-1/2-ounce) jar marshmallow creme
• 3 tablespoons all-purpose flour
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon lemon juice
• 2 eggs
• 1 prepared 9-inch graham cracker pie crust

Preparation

Step 1

Preheat oven to 350 degrees F. In a large bowl, beat together the cream cheese, marshmallow creme, flour, vanilla extract, and lemon juice until smooth. Add the eggs, one at a time, just until mixed.

Pour into pie crust and bake about 45 minutes, or until edges start to brown. Turn off oven and let cheesecake cool in oven 1 hour with the door cracked open.

Refrigerate for at least 4 hours before serving.