Lemon Cake
By á-18954
Rate this recipe
4/5
(1 Votes)
Ingredients
- Drizzle mixture:
- 1 white cake mix
- 1 pkg. Lemon Jello
- 3/4 C. water
- 1/2 C. oil
- 2 C. sifted powdered sugar
- Juice of 2 lemons
- 2 T. butter
Details
Preparation
Step 1
Mix cake mix, jello, water and oil
Separate 4 eggs; beat egg whites stiff; add to cake mixture.
Bake at 350 for 32-35 min.
Drizzle mixture:
Beat all the ingredients together.
Punch holes in cake with fork.
Spread lemon mixture over warm cake.
You'll also love
- Ravioli with Wild Mushroom... 4/5 (1 Votes)
- Chicken & Pasta Salad w/ Apples &... 4/5 (1 Votes)
- Grilled Peaches with Brandy Sauce... 4/5 (1 Votes)
- ...How to Substitute Orange... 4/5 (1 Votes)
- Orange Sherbet, Old-Fashioned 4/5 (1 Votes)
- Veal Scalloppine with Lemon,... 4/5 (1 Votes)
Review this recipe