Lemon Cake

By á-18954

Ingredients

• Drizzle mixture:
• 1 white cake mix
• 1 pkg. Lemon Jello
• 3/4 C. water
• 1/2 C. oil
• 2 C. sifted powdered sugar
• Juice of 2 lemons
• 2 T. butter

Preparation

Step 1

Mix cake mix, jello, water and oil

Separate 4 eggs; beat egg whites stiff; add to cake mixture.

Bake at 350 for 32-35 min.


Drizzle mixture:

Beat all the ingredients together.
Punch holes in cake with fork.
Spread lemon mixture over warm cake.