Refrigerator Bran Muffins

Photo by Betty D.

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups sugar

  • 1/2

    cup margarine (or oil)

  • 2

    eggs

  • 2

    cups buttermilk

  • 2 1/2

    cups flour

  • 2 1/2

    tsp soda

  • 1

    cup boiling water

  • 1/2

    tsp salt

  • 2

    cups All Bran

  • 1

    cup Nabisco 100% bran

  • 1

    tsp vanilla

  • 1

    cup raisins or dates

Directions

Add boiling water to bran and raisins. Let stand until cool. Sift together flour, salt and soda. Cream together sugar, butter and add the flour mixture. Add the bran mixture. Bake in muffin tines at 400F for 15 – 20 min. This mixture can be kept in the fridge until you need a batch of fresh muffins. Notes: * I omit the raisins, cuz I don't like them! ** I use All Bran for both bran portitions of the recipe.

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