CHICKEN TORTILLA SOUP

By Rvrrt241

Ingredients

• 1 cup Chopped onion
• 1 tsp Minced garlic
• 3 cup Chicken broth
• 1 can Mexican diced tomatoes
• ½ tsp Chili powder
• ¼ tsp Cumin
• 1 ½ lb Chicken breast, cubed
• 2 tbsn Cornstarch
• ¼ cup Water
• ¼ cup Shredded mex cheese
• 1 tbsn Cilantro
• Optional Tortilla chips

Preparation

Step 1

Combine first 6 ingredients, bring to a boil, add chicken, reduce heat and simmer until chicken is done, combine cornstarch and water until smooth, stir into soup, bring to a boil and stir until thickened, top with cheese and cilantro, serve with tortillas.