CHICKEN TORTILLA SOUP

CHICKEN TORTILLA SOUP
CHICKEN TORTILLA SOUP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 cup Chopped onion

  • 1 tsp Minced garlic

  • 3 cup Chicken broth

  • 1 can Mexican diced tomatoes

  • ½ tsp Chili powder

  • ¼ tsp Cumin

  • 1 ½ lb Chicken breast, cubed

  • 2 tbsn Cornstarch

  • ¼ cup Water

  • ¼ cup Shredded mex cheese

  • 1 tbsn Cilantro

  • Optional Tortilla chips

Directions

Combine first 6 ingredients, bring to a boil, add chicken, reduce heat and simmer until chicken is done, combine cornstarch and water until smooth, stir into soup, bring to a boil and stir until thickened, top with cheese and cilantro, serve with tortillas.

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