CHICKEN TORTILLA SOUP
By Rvrrt241
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Ingredients
- 1 cup Chopped onion
- 1 tsp Minced garlic
- 3 cup Chicken broth
- 1 can Mexican diced tomatoes
- ½ tsp Chili powder
- ¼ tsp Cumin
- 1 ½ lb Chicken breast, cubed
- 2 tbsn Cornstarch
- ¼ cup Water
- ¼ cup Shredded mex cheese
- 1 tbsn Cilantro
- Optional Tortilla chips
Details
Preparation
Step 1
Combine first 6 ingredients, bring to a boil, add chicken, reduce heat and simmer until chicken is done, combine cornstarch and water until smooth, stir into soup, bring to a boil and stir until thickened, top with cheese and cilantro, serve with tortillas.
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