CHEESE BALL

By conniebrady

Ingredients

• 2 8 OZ PKG CREAM CHEESE
• 1 8 OZ CHEDDAR CHEESE (SHARP - SOFT IN JAR)
• 2 TSP WORCHESTERSHIRE
• 1 TSP LEMON JUICE
• 1 TSP PIMENTO - CHOPPED
• 1 TSP GREEN PEPPER - CHOPPED
• 1 TSP ONION - CHOPPED
• 1/2 C CHOPPED NUTS

Preparation

Step 1

SOFTEN CREAM CHEESE & SHARP CHEESE. MIX TOGETHER UNTIL SMOOTH.
ADD REST OF INGREDIENTS & FORM INTO SOFT BALL. ROLL IN NUTS. REFRIGERATE.