Pepper Steak

By Jodi

Crock pot

Ingredients

• 1 1/2 - 2 pounds Sirloin Steak cut into 2 inch strips
• 3 large onions sliced
• 3 medium green peppers cut into squares
• 1 (16 ounce) can of stewed tomatoes
• 1 (8 ounce) can of tomato sauce
• 2 cups sliced mushrooms
• 1/4 cup red wine
• 1 teaspoon minced garlic
• 1 teaspoon basil
• 1 teaspoon oregano
• 3 cans North American Steak Sauce with mushrooms

Preparation

Step 1

Place all ingredients in crock pot at cook on high 3 hours. Serve over rice or wide egg noodles.