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Sticky Bun Breakfast Ring

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Delightfully simple and delicious!

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Rate this recipe 4.6/5 (25 Votes)
Sticky Bun Breakfast Ring 1 Picture

Ingredients

  • 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
  • 3 Tbsp. butter, melted
  • 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth)
  • 1/3 C. packed light brown sugar
  • 1/2 tsp. cinnamon
  • 1/4 C. chopped pecans, optional
  • 1/4 C. chopped almonds, optional

Details

Adapted from facebook.com

Preparation

Step 1

* Spray a fluted pan with non-stick spray.

* Combine the melted butter and syrup in a small bowl and set aside.

* In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).

* Place about half of the syrup mixture in the bottom of the pan.

* Sprinkle half of the brown sugar mixture on top.

* Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.

* Top with remaining syrup and sugar mixtures.

* Bake at 375 degrees for approximately 20-25 minutes or until golden brown.

* Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!

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~ I ended up using 1 1/2 tubes of the Pillsbury Grands buttermilk biscuits (1 tube didn't seem like enough) and baked it for about 30 minutes. It needed a bit longer to bake since I used more.

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