Ingredients
- 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
- 3 Tbsp. butter, melted
- 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth)
- 1/3 C. packed light brown sugar
- 1/2 tsp. cinnamon
- 1/4 C. chopped pecans, optional
- 1/4 C. chopped almonds, optional
Details
Adapted from facebook.com
Preparation
Step 1
* Spray a fluted pan with non-stick spray.
* Combine the melted butter and syrup in a small bowl and set aside.
* In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
* Place about half of the syrup mixture in the bottom of the pan.
* Sprinkle half of the brown sugar mixture on top.
* Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
* Top with remaining syrup and sugar mixtures.
* Bake at 375 degrees for approximately 20-25 minutes or until golden brown.
* Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!
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~ I ended up using 1 1/2 tubes of the Pillsbury Grands buttermilk biscuits (1 tube didn't seem like enough) and baked it for about 30 minutes. It needed a bit longer to bake since I used more.
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