Buffalo Chicken's Dip

By leahdavis

Ingredients

• 4 Chicken Breasts
• 2.8 Oz. Cream Cheese
• 1 cup Ranch dressing
• 3/4 cup Frank's Red Hot Sauce
• 1 1/2 cups shredded Mont. Jack cheese

Preparation

Step 1

Shred chicken in pan. Drizzle Frank's hot sauce over chicken. Mix cream cheese and ranch dressing together and drizzle over chicken. Top with cheese and bake @ 350 for 45 minutes.