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Pumpkin Pie Cake (St A Christmas lunch 2010)

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Ingredients

  • 29 oz can pumpkin puree
  • 12 oz can evap milk
  • 3 eggs
  • 1 c sugar
  • 1/2 t salt
  • 4 t pumpkin pie spice >>combine,
  • pour into greased 9x13" pan
  • 18.25 oz pkg yellow cake mix>>sprinkle over
  • 3/4 c butter, melted>>drizzle over cake mix
  • 1 c chopped walnuts >>sprinkle over

Details

Servings 20
Cooking time 60mins

Preparation

Step 1

Bake at 350 for 55-60 min.

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