Pumpkin Pie Cake (St A Christmas lunch 2010)
By á-1884
Rate this recipe
5/5
(1 Votes)
Ingredients
- 29 oz can pumpkin puree
- 12 oz can evap milk
- 3 eggs
- 1 c sugar
- 1/2 t salt
- 4 t pumpkin pie spice >>combine,
- pour into greased 9x13" pan
- 18.25 oz pkg yellow cake mix>>sprinkle over
- 3/4 c butter, melted>>drizzle over cake mix
- 1 c chopped walnuts >>sprinkle over
Details
Servings 20
Cooking time 60mins
Preparation
Step 1
Bake at 350 for 55-60 min.
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