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Pulled Turkey Sandiwch

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Ingredients

  • 1/2 cup BBQ sauce
  • 1/2 teas. chopped canned chipotle chile in adobo sauce
  • 1 pinch ground cinnamon
  • 1 pound turkey cutlets
  • 1 bunch scallions
  • 1 Tbsp. vegetable oil
  • salt
  • pepper
  • 4 soft rolls
  • iceberg lettuce

Details

Preparation

Step 1

Preheat grill to medium-high heat. In a bowl, combine BBQ sauce, chipotle chile and cinnamon; reserve half of the sauce. Add the turkey to the bowl and toss to coat. Brush the scallions with the oil; season with salt and pepper.

Arrange turkey on grill, cover and cook, turning once, until just cooked through, 5 minutes.

Grill the scallions, 3 minutes. Grill the rolls cut side down until toasted, about 1 minute.

Chop turkey and scallions. Divide the lettuce among the roll bottoms and top with turkey and scallions. Top with the reserved sauce and a roll top.

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