Pulled Turkey Sandiwch
By á-2304
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Ingredients
- 1/2 cup BBQ sauce
- 1/2 teas. chopped canned chipotle chile in adobo sauce
- 1 pinch ground cinnamon
- 1 pound turkey cutlets
- 1 bunch scallions
- 1 Tbsp. vegetable oil
- salt
- pepper
- 4 soft rolls
- iceberg lettuce
Details
Preparation
Step 1
Preheat grill to medium-high heat. In a bowl, combine BBQ sauce, chipotle chile and cinnamon; reserve half of the sauce. Add the turkey to the bowl and toss to coat. Brush the scallions with the oil; season with salt and pepper.
Arrange turkey on grill, cover and cook, turning once, until just cooked through, 5 minutes.
Grill the scallions, 3 minutes. Grill the rolls cut side down until toasted, about 1 minute.
Chop turkey and scallions. Divide the lettuce among the roll bottoms and top with turkey and scallions. Top with the reserved sauce and a roll top.
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