Rich Cream Cheesecake

Rich Cream Cheesecake
Rich Cream Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2 cups graham cracker crumbs

  • 2 1/2 tbsp. sugar

  • 1 tsp. groung cinnamon

  • 1/4 tsp. nutmeg

  • 1/2 cup butter, melted

  • 3 (8 oz.) packages cream cheese, softened

  • 1 cup sugar

  • 2 tbsp. all-purpose flour

  • 1/8 tsp. salt

  • 5 eggs, separated

  • 1 egg

  • 1 1/2 cup commercial sour cream

  • 1/4 cup lemon juice

  • 1/4 cup sugar

Directions

Combine first 5 ingredients; mixing well. Firmly press mixture into a 9-inch springform pan; chill. Beat cream cheese with electric mixer until light and fluffy; gradually add 1 cup sugar, mixing well. Add flour and salt. Add 5 egg yolks and 1 whole egg, one at a time, beating well after each addition. Stir in the sour cream and lemon juice; mix well. Beat egg whites (at room temperature) until foamy. Gradually add 1/4 cup supar, 1 tablespoon at a time, beating until stiff peaks form. Fold egg whites into cream cheese mixture; pour into prepared pan. Bake at 300 degrees for 1 1/2 hours. Turn oven off, and allow cheescake to cool in oven 3 hours. Chill cake several hours.

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