Creamy Lemon Fudge

Creamy Lemon Fudge
Adapted from tasteofhome.com
Creamy Lemon Fudge

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1 1/2

    teaspoons plus 1/2 cup butter, divided

  • 1

    package (4.3oz) cook and serve lemon pudding mix

  • 1/2

    cup cold 2% milk

  • 3 3/4

    cups confectioners' sugar

  • 1

    teaspoon lemon extract

Directions

1. Line a 9 inch square pan with foil. grease the foil with 1 1/2 teaspoons butter; set aside. 2. In a large heavy saucepan, combine the pudding mix, milk and remaining butter. Cook and stir over medium heat until thickened. Remove from the heat. Beat in confectioners' sugar and extract. Pour into prepared pan; refrigerate until set. 3. Using foil, left fudge out of pan. discard foil; cut fudge into 1 inch squares. Store in the refrigerator.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: