Peanut Butter Pie

  • 8

Ingredients

  • 8oz cream cheese
  • 2 cups peanut butter
  • 1 tub Cool Whip
  • 2 tbsp chocolate chips, melted
  • ½ cup Splenda
  • 1 graham cracker pie crust

Preparation

Step 1

Combine all ingredients except pie shell. Pour the mixture into the pie sheet and refrigerate at least 4 hours before serving.