Chicken Capellini with Pine Nuts & Sun-Dried Tomatoes

Chicken Capellini with Pine Nuts & Sun-Dried Tomatoes
Chicken Capellini with Pine Nuts & Sun-Dried Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    oz whole wheat capellini or angel hair pasta

  • 3

    oz dry-packed sun-dried tomatoes

  • 1-1/2

    Tbsp olive oil

  • 8

    oz chicken breast tenderloins, cut into bite-size pcs

  • 1/8

    tsp salt

  • 3

    cloves garlic, minced

  • 1/4 to 1/2

    tsp red pepper flakes

  • 1/4

    cup sliced basil

  • 1/2

    cup pine nuts, toasted

Directions

Prepare pasta per pkg directions without adding salt. Meanwhile, soak tomatoes in hot water 10 min or until soft. Drain, reserving 1/2 cup of water, and chop. Heat oil in large skillet over med-high heat while pasta cooks. Season chicken with salt. Add chicken, garlic, and red pepper flakes to skillet. Cook, stirring, until garlic turns golden, 1-1/2 min. Stir in tomatoes and reserved water and cook 2 to 3 min until chicken is complete cooked. Drain pasta, add to skillet, and toss. Add basil and toss. Divide pasta equally among 4 bowls and sprinkle each with 2 Tbsp of pine nuts. Top with more basil, if desired.

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