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Twice Baked Potatoes w/bacon and cheese

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Ingredients

  • 4 potatoes, baked
  • 1 cup low-fat sour cream
  • 1/4 cup cooked bacon
  • 1/4 cup chopped chives
  • 1/2 cup shredded cheddar cheese

Details

Preparation

Step 1

Bake potatoes until tender. Split potatoes and scoop out pulp. Mash potato, add sour cream, bacon, chives and cheese. Fill skins with mixture. Add a little more cheese to top and bake for 20 minutes at 350.

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