Rhubarb-Coconut Bars

By á-47

Ingredients

• 1 box white cake mix
• 1 cup sweetened shredded coconut, chopped
• 3/4 cup (1 1/2 sticks) butter, melted
• 1/2 cup finely chopped walnuts
• 1 cup chopped rhubarb

Preparation

Step 1

Heat oven to 350 degrees. Grease a 8" square dish.

In bowl, combine cake mix and coconut. Slowly drizzle in butter, stirring until large crumbs form.

In separate bowl, combine 1 cup crumbs and walnuts; set aside. Press remaining crumbs into prepared pan.

Bake 18 minutes or until lightly golden; remove from oven. Sprinkle rhubarb, the reserved walnut-crumb mixture over hot crust.

Bake additional 15 minutes or until crumbs are golden.