Prime Rib (Gallery)

Prime Rib (Gallery)
Prime Rib (Gallery)

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • No ing given

Directions

1. Unwrap primeuid into a large pan and the left over water and add whatever 2. Put in a large roasting pan 3. Mix the contents of the cup and rub into the prime top and bottom. 4. put a little of the cup into 1 galon of water and mix. Then puur the water into the roast pain with the water.Save any of the water you have left. 5. sprinkle the contents of the baggy on the top of the prime. 6. Place into the oven set at 275. Will take around 4 hours or more to cook. 7. Rare 130,medium rare 135, meduim 140, medium well 145, well 150 these are the temps. If everyone eats theirs the same then cook it to that temo if you want. But if you want better results cook to rare, cool the drippings. Then skim off the fat and pour the liquid into a large pan and the left over water and add whatever is left in the cup to the pot.Bring to a rolling boil(not a full boil). Cut the prime to the size you want and place into the pot for the final cooking leave in longer for each temp. If the pot is on too high a boil it will be tough. 8. Place prime on a plate and ladle some of the water from the pot on top and pig out.

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