Teriyaki Pork Tenderloin

By Nanatimesthree

Ingredients

• 4 tablespoons soy sauce
• 1 to 2 cloves garlic, minced or crushed
• 2 tablespoons olive oil
• 2 tsp. light brown sugar
• 1 tsp. ground ginger
• 1/2 tsp. black pepper
• 2 pork tenderloins, about 3/4 pounds each

Preparation

Step 1

Combine soy sauce, garlic, olive oil, brown sugar, ginger and pepper; whisk until well mixed and pour over pork in a shallow dish. Let stand three to four hours at room temperature, turning frequently.

Place pork on rack in broiling pan and broil 12 to 15 minutes, turning once. Baste frequently with reserved marinade. Slice thinly and serve.