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Red Oranges


Kauai 04

Very sweet. Use less sugar.

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  • 6 large navel oranges
  • 1 c water
  • 1 c sugar
  • 1/2 c corn syrup3 T orange marmalade
  • 1 c water
  • 13 oz can drained crushed pineapple
  • 2 T minced ginger root
  • 3 T lemon juice
  • 1 drop red food coloring
  • 3 T light rum or Curacao


Servings 6


Step 1

Peel 2 oranges w/ peeler.
Cut rind into 1 X 1/8" strips.
Peel remaining oranges & discard rind.
Put oranges in a large bowl, reserve.

Combine rind & 1 c water in saucepan.
Cover & bring to boil. Remove from heat.
Drain & rinse well in cold water. Reserve.

Combine sugar, syrup, marmalade, & 1 c water in saucepan. Bring to boil, stir to dissolve sugar.
Simmer 8-10 min.
Add rind, pineapple, ginger.
Cook uncovered til syrup becomesa slightly thickened
(about 30-45 min)
Remove from heat, stir in lemon juice, coloring, & rum.

Pour hot syrup over oranges in bowl, toss.
Cool & refrigerate overnight, turning occasionally.

Place oranges in serving bowls. Pour sauce over.
Garnish with shredded coconut, slivered almonds, or chopped mac nuts. (& whipped cream)

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