Red Oranges

Kauai 04 Very sweet. Use less sugar.

Red Oranges
Red Oranges

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6 large navel oranges

  • 1 c water

  • 1 c sugar

  • 1/2 c corn syrup3 T orange marmalade

  • 1 c water

  • 13 oz can drained crushed pineapple

  • 2 T minced ginger root

  • 3 T lemon juice

  • 1 drop red food coloring

  • 3 T light rum or Curacao

Directions

Peel 2 oranges w/ peeler. Cut rind into 1 X 1/8" strips. Peel remaining oranges & discard rind. Put oranges in a large bowl, reserve. Combine rind & 1 c water in saucepan. Cover & bring to boil. Remove from heat. Drain & rinse well in cold water. Reserve. Combine sugar, syrup, marmalade, & 1 c water in saucepan. Bring to boil, stir to dissolve sugar. Simmer 8-10 min. Add rind, pineapple, ginger. Cook uncovered til syrup becomesa slightly thickened (about 30-45 min) Remove from heat, stir in lemon juice, coloring, & rum. Pour hot syrup over oranges in bowl, toss. Cool & refrigerate overnight, turning occasionally. Place oranges in serving bowls. Pour sauce over. Garnish with shredded coconut, slivered almonds, or chopped mac nuts. (& whipped cream)

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