Blueberry Coconut Yogurt Cake

By Texaschef11

Ingredients

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• zest of one lemon (about 1 tablespoon)
• 6 ounces plain yogurt
• 1 cup sugar
• 3 large eggs
• 1/4 cup vegetable oil
• 1/2 teaspoon coconut extract
• 1 cup blueberries
• 1/2 cup shredded coconut

Preparation

Step 1

Preheat the oven to 350 degrees F. Coat a 9x5 loaf pan with cooking spray (I use one with flour in it for baking).

In a large bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

In a medium bowl, whisk together the lemon zest, yogurt, sugar, eggs, oil, and coconut extract.

Make a well in the center of the dry ingredients and pour the wet ingredients into the large bowl. Mix gently with a spatula until just combined. Mix in the blueberries and shredded coconut.

Pour the batter into prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.