Warm Crab Dip

By á-2304

Ingredients

• 16 oz. cream cheese, softened
• 1 cup shredded sharp cheddar cheese, divided
• 1/4 cup light mayo
• 1 Tbsp. Dijon mustard
• 1 teas. fresh lemon juice
• 1 green onion, chopped
• 1 lb. cooked crab-meat, flaked
• Assorted crackers

Preparation

Step 1

Preheat oven to 350. Coat a 1.5 quart casserole dish with cooking spray.

In a medium bowl combine cream cheese, 3/4 cup of cheddar cheese plus mayo, mustard and lemon juice. Stir until smooth. Stir in green onion and crab-meat. Transfer to casserole dish and sprinkle with remaining cheese. Bake for 30 minutes.