Hoppin' John
By t1bishop
New Year's Day must. Some people put bacon in their Hoppin' John, but we never did when I was a child. This recipe really lets the beans shine.
- 6
- 30 mins
- 30 mins
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Ingredients
- 1 Tbsp olive oil
- 1 medium onion, diced
- 1 red bell pepper, diced
- 2 garlic doves, minced
- 2 15-oz. cans black-eyed peas, rinsed and drained
- 1/4 cup vegetable broth or water
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 2 green onions, thinly sliced
- 1/4 cup flat-leaf parsley, minced
- Cooked rice
- Shredded white cheddar
- Hot sauce (optional)
Preparation
Step 1
1. Heat olive oil in a large saucepan over medium. Add onion, red bell pepper, and garlic. Saute until onions are translucent, about 5 minutes.
2. Stir in black-eyed peas, broth, salt, and pepper. Reduce heat to low; cook 10 more minutes. Stir in green onions and parsley.
3. Serve on top of cooked rice and garnish with cheese. Add hot sauce if desired.